Friday, October 03, 2008

GO! GO! GO!

'"The U.S. remains the dominant global power in military terms but the growing economic clout of nations like Russia, China, India and Brazil is changing that dynamic," said Stephen Flanagan of the Center for Strategic and International Studies, a Washington think-tank.'

Monday, August 04, 2008

THE GREEN FISH, chapter 3

This story reads in the usual order of blog posts. It was interrupted here in 2007, after being published through Lulu in Costa 1 and Costa 2 . If you wait long enough maybe you will be able to read the final chapter.

Thursday, July 17, 2008

HOME-MADE BREAD

6.48 AM. Breakfast bathed by the raising sun.

Life in the country is undoubtedly less stressing than life in the big city. There are lots of birds. And also lots of lawnmowers, hedge trimmers, cement mixers, drills, and church bells to pridefully hammer our ears at dawn.

Tuesday, July 15, 2008

DE MÁLAGA, COM ARDOR

Encontrei estes desenhos num velho CD muito bem guardado (mas não tão bem preservado, só passando as imagens pelo Flash consegui que elas saissem aqui com a cor original), ainda do tempo em que estávamos em Málaga. O blog que eu escrevia na altura não tinha imagens.

Monday, July 14, 2008

HAIL AND THUNDER

Wind NNE 11 kph
Humidity 68%
Barometer 982 mb

At 4.30 PM

I slept with the window open (it has been very hot). Big thunderstorm, at dawn. Strong winds. Hail and thunder. When I took my feet out of bed there were ice pellets all over the floor.

Saturday, June 21, 2008

THE LAST OF THE FERAL

The Croatian satirical newspaper Feral Tribune closed its doors.

Although I don’t know Croatian enough to read it, I had the opportunity to read some of its articles translated in Courrier International, during the 90s, when it was considered by many the only serious newspaper around here.

I hope they can find a way out of the troubles they attracted for being the only really critical newspaper in Croatia and come back again.

Friday, May 30, 2008

CRUELTY TO SNAILS

Photographs J.G.

“Look how he cries for help.”

“The little mouth still open in desperate need for fresh air.”

“I tell you, death is cruel to the animals we eat. Death is even crueler to snails. We have to cook them slowly, so they get out of the shells while the water warms up and we have no trouble in picking them with a toothpick when they are ready.”

“The same with the big ones?”

“Caracoletas, you mean? Those ones have a trick. You grill them in a metal sheet and see them suffer in direct. Spread salt over the sheet, so they avoid turning themselves on it, and they cook inside their own shell. They contort desperately and while doing so they get out. You just have to make sure they don’t turn over. Then prepare the sauce, usually very fat and spicy. Are you still interested?”

“I’m afraid of nothing!”

“Since you’re a brave sailor I tell you another way of grilling caracoletas somebody told me once. I don’t know if it works, but since you’re afraid of nothing maybe one day you’ll find out. Prepare a coal fire and when it’s ready, put the caracoletas gently over the coals, shell down. Then put a cold metal sheet over them. The artist that told me this said it was the best way, because then they stick to the sheet trying to escape and they cook evenly on both sides. What? Are you loosing your appetite?”

“I may give up the snails, after all.”

“What? Do you think lobsters and shrimp feel better, when they are being cooked alive? Are you ready to give them up too? I tell you what is, for me, the best way of doing the little snails we find in the south of Portugal. Cook them in water with salt slowly, as I told you, for around half an hour or a little more. Some time before they are ready join sticks of oregano. Not the leaves, they give a sour taste to the snails, just the sticks. Some people also use piri-piri, other ones prefer pepper. Other way of doing them is with olive oil, garlic, onion, laurel, oregano, pepper and/or piri-piri. Some people even use bacon! Barbarians!”

C